Nutrition · per 100 g

Energy	304 kcal
Fat	25 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	1.8 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	1.8 g
Protein	17.9 g
Salt	1.8 g
Sodium	732 mg
Potassium	1.4 mg
Calcium	17.9 mg
Iron	1.4 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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