Nutrition · per 100 g

Energy	318 kcal
Fat	27.3 g
Saturated fat	9.1 g
Cholesterol	68.2 mg
Carbs	3 g
Protein	15.2 g
Salt	3 g
Sodium	1180 mg
Potassium	303 mg
Calcium	30.3 mg
Iron	0.91 mg
Vitamin D	0.76 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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