Nutrition · per 100 g
| Energy | 309 kcal |
| Fat | 25.5 g |
| Saturated fat | 8.2 g |
| Trans fat | 0 g |
| Cholesterol | 63.6 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.5 g |
| Salt | 1.6 g |
| Sodium | 655 mg |
| Potassium | 218 mg |
| Calcium | 18.2 mg |
| Iron | 0.73 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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