Nutrition · per 100 g
| Energy | 345 kcal |
| Fat | 25.5 g |
| Saturated fat | 9.1 g |
| Cholesterol | 81.8 mg |
| Carbs | 10.9 g |
| Sugars | 9.1 g |
| Protein | 20 g |
| Salt | 2.1 g |
| Sodium | 855 mg |
| Potassium | 496 mg |
| Calcium | 32.7 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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