Nutrition · per 100 g
| Energy | 305 kcal |
| Fat | 25.6 g |
| Saturated fat | 9.8 g |
| Trans fat | 0 g |
| Cholesterol | 67.1 mg |
| Carbs | 3.7 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 17.1 g |
| Salt | 1.8 g |
| Sodium | 707 mg |
| Potassium | 256 mg |
| Calcium | 12.2 mg |
| Iron | 0.85 mg |
| Vitamin D | 0.12 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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