Nutrition · per 100 g

Energy	288 kcal
Fat	24.2 g
Saturated fat	7.6 g
Trans fat	0 g
Cholesterol	60.6 mg
Carbs	3 g
Sugars	1.5 g
Added sugars	1.5 g
Fiber	0 g
Protein	13.6 g
Salt	2.6 g
Sodium	1060 mg
Potassium	258 mg
Calcium	30.3 mg
Iron	0.76 mg
Vitamin D	30300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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