Nutrition · per 100 g
| Energy | 1270 kJ |
| Energy | 303 kcal |
| Fat | 25.8 g |
| Saturated fat | 9.1 g |
| Trans fat | 0 g |
| Cholesterol | 60.6 mg |
| Carbs | 3 g |
| Sugars | 1.5 g |
| Fiber | 0 g |
| Protein | 12.1 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Potassium | 167 mg |
| Calcium | 75.8 mg |
| Iron | 0.76 mg |
| Vitamin D | 0.61 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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