Nutrition · per 100 g

Energy	1200 kJ
Energy	288 kcal
Fat	24.2 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	60.6 mg
Carbs	4.5 g
Sugars	1.5 g
Added sugars	1.5 g
Fiber	0 g
Protein	12.1 g
Salt	2.8 g
Sodium	1110 mg
Potassium	0.61 mg
Calcium	75.8 mg
Iron	0.61 mg
Vitamin D	75800 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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