Nutrition · per 100 g

Energy	319 kcal
Fat	27.4 g
Saturated fat	9.7 g
Trans fat	0 g
Cholesterol	66.4 mg
Carbs	2.6 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0 g
Protein	14.2 g
Salt	1.8 g
Sodium	717 mg
Potassium	212 mg
Calcium	61.9 mg
Iron	0.62 mg
Vitamin D	1.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.