Nutrition · per 100 g

Energy	318 kcal
Fat	28.8 g
Saturated fat	9.1 g
Cholesterol	60.6 mg
Carbs	1.5 g
Sugars	1.5 g
Added sugars	0 g
Starch	0 g
Protein	13.6 g
Salt	2.7 g
Sodium	1090 mg
Potassium	182 mg
Iron	1.1 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.76 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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