Nutrition · per 100 g

Energy	305 kcal
Fat	25.6 g
Saturated fat	9.8 g
Trans fat	0 g
Cholesterol	67.1 mg
Carbs	2.4 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	0 g
Protein	17.1 g
Salt	2.2 g
Sodium	866 mg
Potassium	244 mg
Calcium	12.2 mg
Iron	0.85 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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