Nutrition · per 100 g
| Energy | 336 kcal |
| Fat | 23.9 g |
| Saturated fat | 6.3 g |
| Trans fat | 0.84 g |
| Cholesterol | 132 mg |
| Carbs | 19.3 g |
| Sugars | 2.9 g |
| Protein | 13 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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