Nutrition · per 100 g
| Energy | 242 kcal |
| Fat | 10.4 g |
| Saturated fat | 1.9 g |
| Trans fat | 1.6 g |
| Cholesterol | 24.7 mg |
| Carbs | 28 g |
| Sugars | 2.8 g |
| Fiber | 1.6 g |
| Protein | 11.5 g |
| Salt | 1.5 g |
| Sodium | 604 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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