Nutrition · per 100 g
| Energy | 208 kcal |
| Fat | 7.8 g |
| Saturated fat | 2.9 g |
| Cholesterol | 36.7 mg |
| Carbs | 20.4 g |
| Fiber | 1.2 g |
| Protein | 14.7 g |
| Salt | 2.5 g |
| Sodium | 984 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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