Ingredients
flour 60.0% , water 20.0% , fat 10.0% , BAKING BLEND 2.5% , natural and artificial flavouring 7.5%
Nutrition · per 100 g
| Energy | 261 kcal |
| Fat | 7.6 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 45.7 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 2.2 g |
| Protein | 6.5 g |
| Salt | 1.7 g |
| Sodium | 674 mg |
| Potassium | 0 mg |
| Calcium | 148 mg |
| Iron | 2.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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