Ingredients
whole grain corn flour 55.0% , corn oil 22.5% , brown rice flour 11.3% , flax seed 5.6% , oat fibre 2.8% , evaporated cane juice 1.4% , sesame seeds 0.7% , sunflower seed 0.4% , quinoa 0.2% , sea salt 0.2%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 28.6 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 10.7 g |
| Polyunsaturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Sugars | 3.6 g |
| Fiber | 10.7 g |
| Protein | 7.1 g |
| Salt | 0.67 g |
| Sodium | 268 mg |
| Calcium | 71 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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