Nutrition · per 100 g

Energy	543.5 kcal
Fat	32.6 g
Saturated fat	8.2 g
Carbs	48.9 g
Sugars	10.9 g
Fiber	5.4 g
Protein	5.4 g
Salt	2.6 g
Sodium	1032.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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