Nutrition · per 100 g

Energy	1920 kJ
Energy	458 kcal
Fat	14.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	4.2 g
Added sugars	0 g
Fiber	4.2 g
Protein	8.3 g
Salt	4.3 g
Sodium	1710 mg
Potassium	417 mg
Calcium	83.3 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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