Ingredients
flour 53.3% , water 23.3% , yeast 11.7% , salt 0.6% , dextrose 0.6% , whey 0.6% , vegetable fat 0.6% , diacetyl tartaric acid esters of monodiglycerides 0.6% , corn flour 0.6% , E341i 0.6% , E924 0.6% , E920 0.6% , E300 0.6% , enzyme 0.6% , E927a 5.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.