Nutrition · per 100 g

Energy	296 kcal
Fat	5.6 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	42.3 mg
Carbs	53.5 g
Sugars	9.9 g
Added sugars	0 g
Fiber	1.4 g
Protein	9.9 g
Salt	1.3 g
Sodium	535 mg
Potassium	299 mg
Calcium	36.6 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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