Nutrition · per 100 g

Energy	173 kcal
Fat	2.7 g
Saturated fat	0.67 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32 g
Sugars	2.7 g
Fiber	1.3 g
Protein	5.3 g
Salt	1.4 g
Sodium	573 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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