Tomato Pie
Morabito Baking Company Inc.
Ingredients
tomato 53.1% , fortified wheat flour 23.4% , water 11.7% , vinegar 5.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.9% , lactic ferments 1.5% , salt 0.7% , enzyme 0.4% , starch 0.2% , E460 0.1% , soya oil 0.0% , salt 0.0% , yeast 0.0% , E282 0.0% , garlic 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 173 kcal |
| Fat | 2.7 g |
| Saturated fat | 0.67 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 32 g |
| Sugars | 2.7 g |
| Fiber | 1.3 g |
| Protein | 5.3 g |
| Salt | 1.4 g |
| Sodium | 573 mg |
| Calcium | 53 mg |
| Iron | 2.4 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.