Nutrition · per 100 g

Energy	224 kcal
Fat	1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.9 g
Sugars	4.1 g
Fiber	2 g
Protein	8.2 g
Salt	1.2 g
Sodium	469 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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