Nutrition · per 100 g

Energy	1350 kJ
Energy	323 kcal
Fat	29 g
Saturated fat	19.4 g
Trans fat	0 g
Cholesterol	96.8 mg
Carbs	9.7 g
Sugars	9.7 g
Added sugars	3.2 g
Fiber	0 g
Protein	6.5 g
Salt	0.77 g
Sodium	306 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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