Nutrition · per 100 g

Energy	470 kcal
Fat	34 g
Saturated fat	20 g
Carbs	28 g
Sugars	7 g
Fiber	2 g
Protein	16 g
Salt	3.8 g
Sodium	1530 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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