Nutrition · per 100 g

Energy	234 kcal
Fat	9.6 g
Saturated fat	5.3 g
Carbs	36.2 g
Sugars	21.3 g
Fiber	0 g
Protein	4.3 g
Salt	0.35 g
Sodium	138.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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