Ingredients
Fresh whole milk 55.6% , wafer 22.2% , sugar 11.1% , cream 5.6% , eggnog base 2.8% , corn syrup 1.4% , water 0.7% , egg yolk 0.3% , nutmeg 0.3%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 9.3 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 38.4 g |
| Sugars | 23.3 g |
| Fiber | 1.2 g |
| Protein | 3.5 g |
| Salt | 0.29 g |
| Sodium | 116 mg |
| Calcium | 93 mg |
| Iron | 0.42 mg |
| Vitamin A | 69.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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