Nutrition · per 100 g

Energy	299 kcal
Fat	12.4 g
Saturated fat	6.2 g
Cholesterol	20.6 mg
Carbs	45.4 g
Sugars	24.7 g
Added sugars	21.6 g
Fiber	1 g
Protein	4.1 g
Salt	0.82 g
Sodium	330 mg
Potassium	163 mg
Calcium	84.5 mg
Iron	4.1 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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