Nutrition · per 100 g

Energy	1260 kJ
Energy	300 kcal
Fat	13 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	45 g
Sugars	26 g
Added sugars	22 g
Fiber	1 g
Protein	4 g
Salt	0.8 g
Sodium	320 mg
Potassium	158 mg
Calcium	82 mg
Iron	4 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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