Nutrition · per 100 g

Energy	276 kcal
Fat	11.2 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	20.4 mg
Carbs	40.8 g
Sugars	25.5 g
Added sugars	22.4 g
Fiber	0 g
Protein	4.1 g
Salt	0.51 g
Sodium	204 mg
Potassium	176 mg
Calcium	91.8 mg
Iron	3.1 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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