Nutrition · per 100 g

Energy	336.8 kcal
Fat	18.9 g
Saturated fat	10.5 g
Carbs	36.8 g
Sugars	25.3 g
Fiber	1.1 g
Protein	5.3 g
Salt	0.29 g
Sodium	115.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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