Nutrition · per 100 g

Energy	239.1 kcal
Fat	14.1 g
Saturated fat	8.7 g
Carbs	23.9 g
Sugars	19.6 g
Fiber	0 g
Protein	4.3 g
Salt	0.19 g
Sodium	76.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.