Nutrition · per 100 g

Energy	293.5 kcal
Fat	16.3 g
Saturated fat	10.9 g
Carbs	33.7 g
Sugars	25 g
Fiber	0 g
Protein	4.3 g
Salt	0.33 g
Sodium	130.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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