Nutrition · per 100 g

Energy	260.9 kcal
Fat	14.1 g
Saturated fat	7.6 g
Carbs	31.5 g
Sugars	20.7 g
Fiber	1.1 g
Protein	4.3 g
Salt	0.19 g
Sodium	76.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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