Nutrition · per 100 g

Energy	261 kcal
Fat	14.1 g
Saturated fat	9.8 g
Cholesterol	38 mg
Carbs	29.3 g
Sugars	22.8 g
Added sugars	17.4 g
Protein	3.3 g
Salt	0.16 g
Sodium	65.2 mg
Potassium	159 mg
Calcium	116 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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