Nutrition · per 100 g
| Energy | 1260 kJ |
| Energy | 301 kcal |
| Fat | 14 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 21.5 mg |
| Carbs | 39.8 g |
| Sugars | 23.7 g |
| Added sugars | 20.4 g |
| Fiber | 1.1 g |
| Protein | 4.3 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
| Potassium | 161 mg |
| Calcium | 84.9 mg |
| Iron | 1.1 mg |
| Vitamin D | 1.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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