Nutrition · per 100 g

Energy	313 kcal
Fat	10.4 g
Saturated fat	10.4 g
Trans fat	0 g
Cholesterol	14.9 mg
Carbs	47.8 g
Sugars	31.3 g
Added sugars	26.9 g
Starch	0 g
Fiber	0 g
Protein	4.5 g
Salt	0.34 g
Sodium	134 mg
Potassium	170 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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