Nutrition · per 100 g

Energy	276 kcal
Fat	11.2 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	20.4 mg
Carbs	41.8 g
Sugars	26.5 g
Added sugars	22.4 g
Fiber	0 g
Protein	4.1 g
Salt	0.48 g
Sodium	194 mg
Potassium	131 mg
Calcium	85.7 mg
Iron	0 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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