Nutrition · per 100 g

Energy	217 kcal
Fat	12 g
Saturated fat	7.6 g
Trans fat	0 g
Cholesterol	38 mg
Carbs	25 g
Sugars	19.6 g
Added sugars	15.2 g
Fiber	0 g
Protein	3.3 g
Salt	0.16 g
Sodium	65.2 mg
Potassium	149 mg
Calcium	112 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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