Nutrition · per 100 g

Energy	217 kcal
Fat	9.8 g
Saturated fat	6.5 g
Cholesterol	27.2 mg
Carbs	29.3 g
Sugars	22.8 g
Added sugars	17.4 g
Protein	4.3 g
Salt	0.41 g
Sodium	163 mg
Potassium	160 mg
Calcium	118 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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