Nutrition · per 100 g

Energy	239 kcal
Fat	13 g
Saturated fat	7.6 g
Trans fat	0 g
Cholesterol	27.2 mg
Carbs	28.3 g
Sugars	22.8 g
Added sugars	18.5 g
Fiber	0 g
Protein	4.3 g
Salt	0.18 g
Sodium	70.7 mg
Potassium	235 mg
Calcium	117 mg
Iron	1.1 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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