Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 9.1 g |
| Saturated fat | 5.8 g |
| Trans fat | 0.36 g |
| Cholesterol | 27.2 mg |
| Carbs | 30.1 g |
| Sugars | 22.1 g |
| Added sugars | 16.3 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.24 g |
| Sodium | 94.2 mg |
| Potassium | 50.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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