Nutrition · per 100 g

Energy	187.9 kcal
Fat	7.4 g
Saturated fat	4.7 g
Carbs	22.1 g
Sugars	1.3 g
Fiber	1.3 g
Protein	8.7 g
Salt	0.87 g
Sodium	349 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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