Ingredients
ENRICHED EXTRA FANCY DURUM FLOUR 53.3% , semolina 23.3% , water 11.7% , ricotta 5.8% , whole egg 2.9% , Swiss cheese 1.5% , breadcrumbs 0.7% , parmigiano reggiano 0.4% , ROMANO CHEESE MADE FROM COW'S MILK 0.2% , egg white 0.1% , salt 0.0% , Modified starch 0.0% , E460ii 0.0% , spice 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 217 kcal |
| Fat | 5.6 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 31.5 g |
| Sugars | 0.7 g |
| Fiber | 2.1 g |
| Protein | 11.9 g |
| Salt | 1.1 g |
| Sodium | 420 mg |
| Calcium | 175 mg |
| Iron | 1.3 mg |
| Vitamin A | 209.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.