Ingredients
water 53.6% , ricotta 23.2% , ENRICHED EXTRA FANCY DURUM FLOUR 11.6% , semolina 5.8% , provolone 2.9% , whole egg 1.5% , parmigiano reggiano 0.7% , ROMANO CHEESE MADE FROM COW'S MILK 0.4% , imported romano cheese made from sheep's milk 0.2% , Modified starch 0.1% , breadcrumbs 0.0% , salt 0.0% , spice 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 191 kcal |
| Fat | 7.1 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 23.4 g |
| Sugars | 0.71 g |
| Fiber | 0.7 g |
| Protein | 8.5 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 142 mg |
| Iron | 1 mg |
| Vitamin A | 212.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.