Ingredients
ENRICHED EXTRA FANCY DURUM FLOUR 53.1% , semolina 23.4% , water 11.7% , mushroom 5.9% , ricotta 2.9% , skimmed milk 1.5% , whole egg 0.7% , parmigiano reggiano 0.4% , ROMANO CHEESE MADE FROM COW'S MILK 0.2% , breadcrumbs 0.1% , Modified starch 0.0% , salt 0.0% , portabella mushroom powder 0.0% , spice 0.0% , truffle oil 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 183 kcal |
| Fat | 4.9 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 27.5 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 7.8 g |
| Salt | 0.9 g |
| Sodium | 359 mg |
| Calcium | 106 mg |
| Iron | 1.3 mg |
| Vitamin A | 158.4 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.