Nutrition · per 100 g
| Energy | 366 kcal |
| Fat | 22 g |
| Saturated fat | 6.1 g |
| Trans fat | 0.61 g |
| Cholesterol | 24.4 mg |
| Carbs | 31.7 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 8.5 g |
| Salt | 1.2 g |
| Sodium | 463 mg |
| Potassium | 129 mg |
| Calcium | 123 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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