Nutrition · per 100 g
| Energy | 329 kcal |
| Fat | 18.3 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 18.3 mg |
| Carbs | 31.7 g |
| Sugars | 1.2 g |
| Added sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 9.8 g |
| Salt | 1 g |
| Sodium | 402 mg |
| Potassium | 187 mg |
| Calcium | 58.5 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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