Nutrition · per 100 g

Energy	516 kcal
Fat	28.7 g
Saturated fat	2.1 g
Trans fat	0.18 g
Carbs	57.1 g
Fiber	2.4 g
Protein	0 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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