Nutrition · per 100 g

Energy	35.3 kcal
Fat	0.59 g
Cholesterol	0 mg
Carbs	4.7 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.23 g
Sodium	94.1 mg
Potassium	306 mg
Calcium	153 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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